Again the service was amazing (but then we notice this across the board in the US) and the wait was only about 20 mins. I recommend going for a late lunch early dinner as it is the least busy at that time. We had the milk braised pork shoulder - so tender, beet with whipped goat cheese salad - all the tables around us were ordering this so I thought they must be on to something and were they ever right - best beets I've ever eaten. Pork steak with honey and a spicy sausage - maybe the highlight! Bone marrow smear - so very rich - maybe too rich - they should have sent plain toasted bread with it not the olive oil soaked grilled bread - it was too rich. And fried cheese with quince paste - it has since started a whole quince obsession for me!
For dessert (like we needed it!?) we shared a dessert panini with nutella, banana and marshmallow. Glorious.
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