This is a great restaurant for tapas and wine. We had several plates for sharing and highly recommend the seasonal heirloom tomato & peach salad, steak tartar, bacon wrapped dates & pulled pork sliders. We also had the trout and were not overwhelmed with it.
The service was slow but our waitress apologized for forgetting that she had a table on the patio! the busboys were very good, frequently filling our water glasses & clearing plates.
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