I've only eaten here once about a year ago, but very recently I went to a cooking demo/class for BBQ on the rooftop. For $25 we had a wee lesson in cooking chicken, beef and fish (even a dessert) on the BBQ. We had generous samples of everything cooked and the punch-eske sangria flowed freely during our time. When we ate here a year ago, we ate in the main dining room and the food was very good.
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