Visited Epic for my sister's 40 birthday party. There were about 10 of us at the table, so a bit of a challenge. Unfortunately, the server was in the weeds as he had our table along with several others and did not have any support from the manager. He did his best, but at the end of the night we looked back and dinner had taken about 4 hours. Despite the slow service, all the food that was brought out was delicious! Highlights include duck three ways, seared ahi tuna, rack of lamb and escolar. The restaurant has three levels, the first being a popular bar scene and the other two devoted to table service. Located in a busy part of Chicago with loads of other dinner and drink options for after dinner drinks.
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