Leopold has a warm and friendly ambiance. Our waiter, Jason, provided top-notch service throughout the meal. Enjoyed and shared several dishes. The steak tartare was the best I’ve ever had! Also had the warm winter squash salad and scallops. Our next serving was the smoked rabbit and roasted duck breast. Both were fantastic. The rabbit literally fell of the bone and with the lentils and figs made for some delicious comfort food. Finished with some sorbet and an incredible Belgian waffle for desert. This place is a real gem among restaurants. Finally, try the Trousseau. This light red has bright fruit with a medium finish.
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