Nina and Chris Nugent make your visit to their restaurant even more special with their warm and personal service and incredible food.Their nondescript location near a strip mall is completely forgotten once you enter the small, nicely decorated restaurant and take in the artistry of the food that is presented. Reservations are hard to get, we got ours 2 months in advance on Opentable. The restaurant has since retained their Michelin Star from the previous year.
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