Had a wonderful meal at Goosefoot recently. 9 delicious courses with not one bad course among them- all meticulously plated and absolutely delicious. It is also BYOB with no corkage fee which is nice as well. The best part of it was the personal touch by the owners- while we never met the chef/husband, the wife was very warm and the service wonderful. They even gave my wife a signed menu with a very nice and personal message at the end of the meal. The only downsides- and I'm nitpicking for sure- some of the courses in the beginning seemed to have a fair amount of time in between them so the pace seemed to drag at times- and it isn't a cheap meal by any means but the value is definitely there and you get what you pay for in this case. Definitely worth trying.
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