This place was quite a walk for me to find BUT was well worth the excursion. The restaurant has the feel of a club~bar~simple, elegant and cozy. I am a chef and would love to have a restaurtant this nicley thought out.
The menu is perfection...evenly balanced, not too "hip or slangish" just a nice blend of classic food, steaks and some seafood in proper French preparation.
I sat at the bar...the bar keeps were friendly and knowledgable.
The Fioe Gras Terrine was simple, elegant and perfectly served with thick crusted bread and a berry compote.
The steak..OMG. I opted for a less rich Chicago Rib Eye (dry aged was also on the menu but after the pate I didn't need anymore decadence). The steak was perfect.
They have (i believe) an old school Hi-Low Drawer Broiler that is the best for steaks since it sears at high temp and cooks without imparting too much smoke (everyone has switched to the char-broilers that adds smoke...not great for steaks since it fights with the real beef flavor).
(Bernaise..lacked tarragon reduction so not perfect..)
The perfect steak meal that I am dreaming about three days later!
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