This was one of the best food experiences I've had in a while. Everything about this place is 5 stars - food, service and ambiance. The upstairs is reminiscent of an early 20th century French bistro, complete with rich, dark wood and mood lighting. Downstairs is like a parlor or old mansion library, without the books. Deep booths and romantic 2-tops.
Our server, Michael (or perhaps Michele since he's from a French area of Africa) was very helpful and knowledgeable. He was also very personable.
The food was so good. I don't think you could go wrong. We had the fois grois, wedge salad, oysters and two steaks. My steak was unfortunately medium though I ordered it medium rare plus. Other than that, everything was exceptional. The chocolate cream pie is the best I've ever had. It's like soft fudge in a delicious crust. I'd go just for the pie and a glass of wine!
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