Watch out what you choose here. This one is a bit overrated.The appetizers are awesome especially if you like calamari. Excellent. The Bufala Mozarella is outstanding. The Antipasti Misti was perfect. Very expensive wine menu. But excellent wine. Then we got our pasta, the Maltagliati ai Gamberi. Way too much pasta, one big bowl of dough. Their homemade pasta seems like it would be the best, but it's all big doughy noodles. The asparagus was almost invisible. Teeny tiny slices of asparagus, incredibly skimpy for $20 and the few shrimp were cooked perfectly but tasted fishy! Old shrimp from Italy! VERY disappointed in the main course. Stick with the appetizers and stay away from the pasta! Go somewhere else for pasta. Lots of great Italian in Chicago.
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