Decided to splurge and have a special celebration at Everest this past weekend as we had dined there before a couple years ago and enjoyed every aspect of our dining experience..from the attentive service, the excellently prepared cuisine...the ambiance...so we looked forward to having another good time there..even requesting a window seat to enjoy the view and since we were going early to enjoy the sunset... The sunset was so beautiful i must admit though that it far outshined the actual food. We went ala carte and i had 4 courses and my partner had 5....the oysters were overdressed which hid the flavor of the briny oysters we so desired...my pork cheeks and veal tongue were dry and flavorless, the sea scallops were just okay if not slightly undercooked...my lamb was good i must admit...really enjoyed the dish but my partners steak was very tough and he had a hard time eating it. I did enjoy my cheese course although for an $18 supplement there wasn't much of it...I guess i shouldve known something could possibly be wrong because the dining room was practically empty and maybe only 6 tables full the entire time we were there and we were there a full 3 hours. Such a disappointment for a $400 price tag for two. I will say though our server was very fun..always had a smile and good humor and took very good care of us.
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