3 of had dinner at Lula in mid July and the food and service were great, with some incredible combinations! For starters we had blackened cauliflower, a radish small plate and pasta Yiayia!
If you don't try all 3 you are missing some really interesting flavor combinations. The pasta and radish dishes were recommended by our server and I am so glad she mentioned them. I am not even a radish fan, but it was such a taste treat! For entrees we had the Arctic Char and the pan roasted chicken and both were top notch! Overall a great experience and we will definitely return!
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