The Grille was fairly empty for a Friday night, but frankly, were not there to be seen. For a fine dining restaurant the service was just okay, but the food was very good. Try the risotto...it was by far the best I've ever had. Also, maybe I'm not used to Americian fine dining but the portion sizes were enormous. Sides could be split by three or four people for sure and the whitefish straight out of lake superior was easily enough for 2, although I'm sure sharing would be frowned upon. :)
Wine list is extensive and there are some reasonable choices on the menu too.
Seems as though the bar area may be fun but we didn't stay to partake.
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