Anthony, owner and front man, is everything a restaurant host should be - friendly and knowledgable. His wife is in the kitchen, preparing the best Thai food I have ever eaten. Their meals' degree of heat is rated on Anthony's scale of one to ten; a new customer is not allowed to order higher than five on the first visit. That heat is earned. And for the meek (like myself), you are able to order your food at "zero", with no judgement. My Pad Thai was heavenly, with the smooth, peanuts flavor evident in every bite. My table mates had Seafood Fried Rice, Panang Noodles, and Lad Nar, which they all proclaimed delicious; two of them ordered their food at "one" and found the food sufficiently spicy. There are two tables with floor pillows, if you are able to contort to sitting on the floor. You may need to be patient; the kitchen is small, and the food is cooked to order. There are no alcoholic beverages served, but you may bring your own bottle of wine. Thai Spice is my new standard for Thai food!
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