This small place, hidden away in Chicago's financial district is a gourmet gem. Owner Amy Le moved here after a successful run with a food truck, and she has brought with her some of her best recipes and added much more. For a great start try the the tostones; twice fried plantains topic with delicious coconut aioli and pineapple salsa. The bahns (Vietnamese sandwiches) are to die for; pick curry chicken, or short rib, or roasted garlic pork...you cannot lose. The place also offers yummy tacos, hearty rice bowls, soups and salads. She also offers cinnamon or banana nutella beignets for breakfast. There's only seating for 12-16 people so either arrive early for lunch or carry-out. You will not be disappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.