Saucy Porka, with a name like that how could it not be good?! When you walk into the place you are immediately hit by an array of mouthwatering aromas; followed by the realization that you will have to wait for a table as this place gets busy, and for good reason. As a general rule of thumb when eating out, any place that locals (in this case Chicagoans) are willing to wait for a meal is usually worth the wait.
The menu is very diverse, ranging from Asian paella and curried sweet potato fries to my favorite, "Bacos." What are Bacos you ask? This place is Asian/Latin fusion so a Baco is simply a twist on a taco. There are five options offered; Pork Carnitas topped with pineapple salsa, Thai Chicken Curry topped with pickled Asian slaw served, Miso Braised Beef Short Rib topped with pineapple salsa, Soy Ginger Tofu topped with pickled Asian slaw (vegetarian) and Sofrito Marinated Shrimp topped with Asian slaw served. Mouth watering.
Each variation is served on a steamed Bao bun. If you aren't craving at least one of these while reading then you should...
Read More: http://2views1life.blogspot.com/2013/12/get-your-latinasian-on-by-ricardo.html
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