An excellent Italian Beef Sub can be had here. The Italian Beef was tender, piled high and and very large! A "small" sub was easily over 8-inches long. The bread was great, it soaked up the juice and held sturdy while I ate my sub. These people know exactly how to make an excellent sub Chicago style. If you are flying into or out of Midway, drive a few blocks down S. Pulaski to Tony's. There is a small parking lot next to Tony's, so parking is not a problem. There is a brisk take-out business, and prices are inexpensive.
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