We arrived early 6:00 pm and were told we we lucky there was a cancelation so that we could be seated. The room never filled throughout our meal? The server was very good, navigating us through the gastro delights and suggesting his favorites. We had the meatball app. ( very good depth of flavors ) exellent. Next was the carpaccio, also very good ! The short rib ravioli, mushroom risotto , flat bread pizza all had been well thought out and were very good. My only negative comment would be that if you are going to have an open kitchen you need to convey to your employees that people who are very experienced in kitchens might be watching. Saw several instances of procedure that are very common but when you are on display can't happen. Young girl touching her hair or face, sweeping floor and not hitting hand sink, expediter also the same. Only the big man on the end, I saw him hit the hand sink on four occasions to clean up , he was awesome. Don't get me wrong this kitchen was generally immaculate, I would not hesitate to go back for the amazing flavors. But if you put your staff on display ??
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