I ate at this restaurant twice, once in Mei (the Chinese) and once in Fornetto (Italian). They are on different wings of the WhiteHall Hotel, but share the same kitchen (and hence the Italian restaurant also offers Chinese dumpling appetizers). The Chinese was very good, I thought. In particular, their Berkshire Pork dumplings were fantastic, as was General Tso's Chicken, which was soft and crisp, not overly battered. The pasta on the Italian side however was overcooked, and Bolognaise was fairly generic.
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