All five of us had "the Lou" personalized to our taste because you can add and subtract toppings however you want. It was oozing with lusciousness and the crust was about the best pizza crust I've ever had. The dining room is spacious and pretty and NOT TOO COLD! On warm nights they open up giant glass walls and you can eat inside. Only caveat is that this is not fast pizza. We waited a good half hour, but it was worth the wait.
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