Where to start? First off, a dirty table and sweaty, dirty waitress with an attitude. We considered leaving before ordering, but decided to stick it out - big mistake.Cigarette smoking and cursing at the tables around us on the patio. Cold store-bought tasting chips and terrible canned-flavored salsa. It took forever to get our food.The steak for my fajitas was not seared or flavorful and was covered in some type of unpleasant powdered seasoning to make up for proper cooking, I guess. The accompanying peppers and onions were not carmelized. The "Spanish" rice and beans - tasteless. Horchata glasses were filled to the brim with ice, and refills were never offered. This restaurant charges way too much for the less than mediocre food and service they offer. The only positive is its large patio on the lake, which is why I didn't give it one circle. I feel like it might be a good contender for "Kitchen Nightmare" with Gordon Ramsay in the future. We won't be going back.
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