My husband and I were looking forward to going dinner (and breakfast) here again. We visited last year and it was so good we contemplated driving the 2+ hours just to do dinner here. But we were there for the weekend so we got to do dinner and breakfast. Next time we go for the weekend we will just do dinner here both nights and breakfast too - IT IS THAT GOOD! Dinner is only Friday and Saturday and changes every weekend. The menu is fresh, creative and food is delicious. The service is excellent. You can tell The staff and the owner care about what they are doing. They make there own Sangria - that was very good too.
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