My husband and I thoroughly enjoyed our little lunch here. We ordered the meech sandwich. I love trying new foods and this was delicious. The very nice Romanian owner explained that it was a skinless sausage made with 30% ground lamb and 70% ground beef. The sausage was not made in- house, but the secret sauces were. There was a lovely sweet red pepper sauce and a green mayo sauce (that the owner would not divulge the ingredients of). It was served with a slice of yummy melted cheese on a homemade roll. This accompanied by tasty house made sweet potato fries. We split the sandwich so we would have room for the gorgeous pastries staring at us through the case. I chose the apricot pastry and memories of European pastry shops danced in my head! We had a delightful conversation with the owner about foods in Europe. Visit this restaurant and your tummy will love you for it!!!
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