So glad we took the advice of our friends and went. As soon as we walked in we were greeted by two good-looking Greek men at the host station. They turned out to be the owners. When we nervously told them that we didn't have reservations because the place was packed they told us it wouldn't be a problem and that we would get seated as soon as they could. We only waited about 10 minutes at the bar which had its own piano and a joke telling bartender. When we went back to her table there is a price to find a cozy little booth in the corner. The service was excellent. And I highly recommend the dish I got. I had the four thick cut lamb chops, Greek style. Melt in your mouth and perfectly acceptable to chew them right off the bone. Yes. They are that good! My fiancé got the ribeye. It was one of the biggest I've ever seen. And perfectly cooked. They give you so much food. But I warn you, pace yourself.The wine list was great and we ended up ordering a bottle of wine off of the features list. I'm always excited to see frogs leap on a wine menu. Trust me. This is the place to go in Galena!
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