Chef Serena Purdue no longer helms this little nesting place in Geneva, but Sommelier, Vince has taken over with a new chef and has transformed this place into a little less intimidating, more casual open aired space. Gone is the room divider and white table linens and high boy tables and chairs in the bar opening the bar into the dining area. They have a great selection of beer on tap and in bottles, not to mention a great wine list. The menu is more focused on small plates but offers a varied selection of dinner entrees. The charcuterie and cheese selection was delightful on a Sunday afternoon. This is a great place to stop after work when disembarking the train or anytime you are in the mood to nosh. While more casual, it still offers an air of sophistication in an upbeat fashion.
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