This is a great little Italian restaurant in an unassuming location. Hidden in a strp mall between a pizza carry out and a tanning salon, you will find a small casual restaurant. The food is consistently good and the people who own and work there are alway friendly. It is a family business. Nick, the father waits on people and sometimes helps to cook. Antonio, the son, is the chef. Other family members work there too. Nick grows a lot of the vegetables for the meals in his gardens. Every year we wait for the stuffed zucchini blossoms to be on the menu. Yum! Our last visit was as a couple but it is great for families, business meetings, or solo dining.