I come from a long line of Italians who refuse to eat in an Italian restaurant because what they get at home is so much better, but THIS place changed it all! One of those places you'd miss if you drove by, but the most authentic cooking you'll get this side of the Atlantic. The owner Nick has his wife cooking the meals in the back. If something is not on the menu, just tell them what you want and they'll whip it up and make it delicious. There is nothing commercial about it which makes it even more delicious. My peronal fave is the Penne alla vodka with crushed red pepper (not on the menu) and the breaded zucchini appetizer when zucchini is in season. They grow it in their backyard and it is phenomenal. Highly recommended.
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