Company function with a dinner in one of the private rooms. Drinks were a bit diluted (and small). The salads were good, but I wasn't fond of the "southwest" style of one of the salads - dressing didn't work for me. Appetizers were excellent - bacon-wrapped scallop kabobs and chicken/portabella kabobs. YUM! Entrée consisted of a 10oz filet (my fav) that was like butter, unfortunately a bit under-cooked (didn't bother with returning given the company function that was going on), grilled large prawns (excellent), with creamed spinach (odd texture, not for me), mixed veggies (fresh), and potatoes. Dessert was a concoction of a decadent chocolate cake and cheesecake. Both excellent.
Service was great - attentive and plenty of waitstaff to help out. Atmosphere is great. Would go back, especially in a more couples-intimate affair, as I believe a more personal attention (and my-preference menu choices) would've made the evening near-perfect.
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