Dim, dusty, dirty looking atmosphere. Filet mignon tasted old, was tough, and smothered in rock salt or sea salt...practically unedible. Red snapper...took one bite and should have spit it out. Tasted like it was in the freezer for five years. Unidentifyable bright red garnish on the plates...marinated pear slice maybe that smelled like Ben Gay. Shameful, nightmare worthy dump.
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