Fresh fish: they had it displayed as you walked in; so I shared one, one I wasn't familiar with; broiled so good; and a glass of a Greek chard which went perfectly well with the food. I don't know if I've ever been to their downtown restaurant because it's been a long time since I went to Greek Town; this was perfect. And the service: Supreme. I wish I could remember the name of the waiter; he was excellent too.
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