The 2 guys in our group both had the beef brisket. It was absolutely terrible. It was 50% fat and not thin strps of edible fat. There were huge chunks of fat all throughout the meat. It was not a large piece of meat to begin with and when you remove the fat, the portion that you can actually eat is tiny.
My wife had the pulled pork which was was ok but very dry.
The other gal had a chicken salad which was just average.
The restaurant is upstairs above the bar. The atmosphere is very simple; 4 cedar walls, a high ceiling and some rafter beams. Except for the Christmas lights, it is very plain.
The best that I can say about this place is that the owner and wait staff are very friendly, though the service is slow.
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