St. Louis is an area composed originally of lots and lots of Germans, but we have very few restaurants serving German food--good or otherwise. This is quite acceptable. The sampler plates are a great way to begin--three different sauces on schnitzels or roast beef--with red cabbage and spaetzle. It's not the easiest place to find; don't obey Mapquest's last turn; worth the search.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.