At the end of a six-day road-trip from Arizona through sight-seeing in Colorado, this was a perfect last supper. Rebecca was instantly welcoming and friendly as we walked through the door, and the service she provided through the evening was impeccably warm.
The bread was without question the best fresh-baked loaf that my grandmother didn't bake.
The steak filet was perfectly medium-rare, the potato and vegetable hot and fresh. My wife's veal piccata was also wonderfully prepared, but I believe the spumoni ice cream was a meal-topper. The wine was tasty. Larry came by to ask how everything was, it was great, and we enjoyed our conversation.
Would definitely recommend.
A couple of Canadians.