We had a group of 15 and almost everyone got a steak (filet, ribeye, etc.). Nobody had a bad thing to say about the steak they had. I selected the ribeye and enjoyed it very much. It was spot on medium rare and the flavor was good. They also offer a significant list of 'toppings' or add ons if you like shrooms and the like with your steak.
The down side would be the cost and dated feel of the location. Some may like the decor as it has an older or darker feel on the inside. The inside is clean and is nice... just dark and a bit dated. The cost seems to be a bit high for a steakhouse in a small midwest town but must not be out of line as it is still in business.
I would go back but only on special nights as the costs could be $40-$50/person with drinks.
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