I'm not much for sharing plates and not into Foo-Foo food, however, we take our clients here on a regular basis and everyone loves it. So though I don't care for it, our clients do and that's important and why we keep going back. The managers do a very good job of hosting our weekly groups of 12-20 and they work with me to find something that I'll like. (I'm a very picky eater!)
So based on all my co-workers and clients I have to say it's an excellent restaurant.
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