Pros: They are authentic italian which is great. They grate their own cheese which is what really separates them from the others. They also make their own sauce which is excellent. Chicken parmigiano is great. Cheese stuffed bread sticks are awesome and can be a meal in themselves. Their specialty would have to be the pizza- great crust and sauce. The chicken alfredo pizza is unique and well worth it. Cons: some of the portion sizes are pathetically small, i.e. the spaghetti and meat balls is like 9 dollars and it is child-size with only 3 meat balls. Ask for extra sauce with any dish you order because they do not seem to use enough on any entree.
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