My husband and I went here on a Saturday evening for dinner. It was busy and if you want a table without a long wait, be sure to make a reservation. We decided to just go to the upstairs bar to eat.
We were the only ones sitting at that bar, so had the whole area to ourselves, which was great. The bartender and staff was efficient and polite. Our drinks were delightful (get the strawberry basil martini!) and our food was good. We had the Korean lettuce wraps as an appetizer, I had the chicken sandwich with a side salad, and my husband had the beef stroganoff. The bun on my sandwich was pretty big, so the fact that it was toasted, made it a bit dry, but that was my only complaint!
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