Walking in past the recently added outdoor garden, you are transported to a Bavarian town with great food. The liver dumpling soup is excellent, tasty and there is a giant dumpling in the cup of soup. We tried the rindsrouladen - thinly sliced beef stuffed with carrots and onions, and more, with a side of spatzle and red cabbage. We also had the weinerschnitzel also with the spatzle and red cabbage. Everything was tasty. They have an assortment of German beers (naturally) and good wines. There was more than enough food and we found we had no room for any desserts. One dish that did catch our eye and is on our list of dishes to try is the bayerische schweinshaxxe - a 3 lb pork shank that is presented very well.
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