The husband and I shared the calamari. We could tell it was deep fried in old oil because it came out a dark color. The rings were ok but the tentacles were inedible due to overcooking. Dipping sauces: the marinara was tomato soup consistency and tasteless, the "aioli" was unbalanced tartar sauce that tasted like miracle whip.
My husband ordered the rigatoni w/ chicken and broccolini. It was dry and did not taste fresh. I thought maybe the butter sauce settled on the bottom of the bowl but that also was as dry as bone. The grilled chicken was overcooked along w/ the broccolini. I ordered the linguine that tasted ok but the scallops and shrimp were overdone as well.
We both ended up with stomach issues. I so wanted a great experience because the setting was beautiful. Unfortunately, stuffy waitresses who were shortstaffed and rushing all the time along with poor quality food will not sway me to give it a second try. I'm glad we were able to try it with a LS deal because I wouldn't have been happy had I paid full price. Our dinner reservation was at 6PM and they were not busy. :(
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