I have lived in northern Italy, and generally am reluctant to eat "Italian" food in the U.S. because it never seems to come close to the quality of the food one encounters in Italy.
Agio, however, was a complete surprise! The food, service, and atmosphere at Agio are excellent, with no exceptions. The chef here knows what he is doing and produced extraordinary food, even under the pressure of having every table in the dining room filled that night. It was impressive to see the quality of food that came out of that kitchen.
The owner and staff are welcoming and attentive. Complimenti!
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