After expecting very basic cooking in every restaurant around the Barra area, this was our first surprise. The restaurant is owned and operated by a french couple who ensure that everything is as perfect as is humanly possible for their guests. You can expect fresh produce and seafood crafted into gourmet meals by the chef. Also one of the few restaurants that served food with well prepared vegetables as an accompaniment. The restaurant is 500 meters from Barra Lodge and is a worthy excursion
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