First time into this restaurant on this visit to Peoria. Arrived later Sunday evening and were seated immediately. The dining and bar areas seem to be kept in impeccable shape...staff were lining up salt/pepper shakers on the tables at a precise angle and facing an exact direction as they bused and reset tables around us. Our waiter Matt was very helpful and offered a couple alternatives in order that we could try a couple things that sounded good to us. Loved their currant ice tea and their pizza is a nice thin brick oven type pizza. My daughter ordered something not necessarily on the menu (basic chicken fettuccine) and they took care of her order without pause. Their bread served with their infused olive oil & Parmesan cheese is delicious too. The added plus to this restaurant is that it will not take too big a bite out of your pocketbook. I think you get at least what you pay for, if not a bit more! We'll definitely be back to try other menu items on our next trip.
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