Took my sister for her birthday and we both really enjoyed Table 19 and will go back.
We ordered a New Zealand wine which was crisp and just right for summer. Shared an appetizer of feta mousse. Very tasty and got our tastes buds ready for our entree.
We both had the scallops over a bed of mushroom risotto. They were medium sized scallops which sometimes can be a little gritty, but they were cooked to perfection and no grit at all.
We should have shared a desert, but we wanted to try a couple of different things. Both the mascarpone cheese cake an the glissande were just right to end our meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.