Visited here last friday and was welcomed by a very well pressented and welcoming guy. was shown to a table and offered drinks straight away. As we were looking at the menu the chef came out and talked us through the menu and even said if there is anything we want that isn't on the menu just say its no problem whitch we thought was great. Other places could learn alot from the trout about service and the exerlant food. Will definitely be visiting regularly.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.