This is my 3rd time here. Stick with their usual fare. We chose the Special of the Day: Prime Rib, described by the waiter as unbelievably good. I don't know how old this steer was or the rating of the meat, but all 4 of us that ordered in our group of 8 had hard tissue and gristle throughout. Where is the quality control here...all 4 pieces!
When I mentioned it to the waiter, they offered to pay for our 2 coffees, 4 sodas and two glasses of wine. There was no attempt to offer something else for those with dull teeth who couldn't eat it, or an offer for a free entre on a repeat visit (they need to learn some business sense).
I'm a home beer brewer and appreciate their goal to be a known brewpub, but they should know better to venture into unknown territory.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.