We made reservations as we were dining on a Friday night. The ambiance was old world with darker wood and a 1930's decor. I ordered prime rib and red mashed potatoes, our daughter had three petite filets: one with horseradish crust, one with potato crust, and one with garlic Parmesan crust,creamed spinach side, my husband had the ribeye. All of our steaks were cooked to perfection. The sides were amazing - a hint of nutmeg in the creamed spinach and the red mashed potatoes were so yummy very flavorful and creamy. We shared the chopped chicken salad -- excellent! The tortilla chips were crunchy, dressing spicy, guacamole kept the heat down - great southwest flavor. Our waitress was excellent and recommended the salad and filet options. a "must have" cocktail is one of their martins they had a nice selection without being too confusing. Great waitstaff, refilling our water, without being overbearing. We would dine here again,
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.