Having heard rumours that the food at The Highwayman was especially good, we went this evening. What a joy (apart from the fact that none of the bar staff seemed to know what Pernod was).
The starters a huge Scotch Egg, a crispy egg with asparagus and corned beef terrine were inventive and delicious. Two of our party had rabbit pie for a main course. It was WONDERFUL and the chips were exceptional. One lady chose the belly pork and the other, sea bass.both beautifully cooked and tasty
For desert two of us chose apple strudel with creme anglais, I could easily have eaten another it was so good.
We are all going again.
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