went here with a business colleague for a quick dinner on a weeknight. Knew nothing about the restaurant and thought it looked okay from the road.
Service - overall pretty good, kept our drinks full and brought everything on-time.
Decor - an old house with a glassed off porch-view to the outside. White cloth table service.
Food - got a green salad, green beans and Salmon filet. No complaints, everything done well.
Price - wow - $26/plate for each of us. One had a Salmon filet and the other a crusted chicken breast. I'm from Dallas-Fort Worth and could go to either city and find multiple good places with these same entrees for $10/plate less. To me - overpriced for what was rec'd.
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