My son spent the summer in Baton Rouge LA and we went to dinner here upon his return. He said the food was every bit as good as Cajun cooking LA style. Warning: the portions are HUGE! No need to order an appetizer. There were 5 of us and most had the crawfish. Some had the crawfish platter which was was half ettouffe and half fried crawfish tails. The rest of us had fried crawfish tails and fried shrimp. One entree would easily have f'ed two. We were stuffed and none of us came close to eating half of our dinner. The batter was light and spicy and not greasy. The place was packed and we were expecting a long wait but were seated immediately. I assume many were waiting for outdoor dining. Overall, it was delicious.
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