Hunted this place down based on the suggestions of a chef at Vie. The was a line out the door, but it moved quickly. All the tables were full. Learned we should stake out a table, then get in line next time. Asked others what to order, and received good suggestions. We had the dumplings and a beef noodle soup. Both were simple, and flavorful. Enjoyed what appear to be homemade noodles, and a very rich broth, although the beef was a bit grisly. Shared a table with local couple, and had a pleasant conversation.
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